How to prepare
HOW OUR PIZZA BASES ARE MADE
Frequently Asked Questions
A pizza base is a dough ball that has already been kneaded and comes as a white “disc” ready for you to add your toppings. With our pizza bases, all the hard work of the pizza chef has already been done, so all you have to do is add your chosen toppings and cook the pizza. It is the easiest, most cost-effective way to offer pizza on your menu without having to rely on a pizza chef and having to face the resultant increased running costs. (discover all of the advantages). All of our products are handmade in Italy with artisanal production; our products are available frozen (for storage at -18°C / -0.4°F).
A refractory oven or a oven specifically built for pizza cooking is recommended, but you can use traditional, impinger, convention or combo ovens. There are numerous solutions on the market for installing ovens of various sizes to meet your needs – with our pizza crusts, you can achieve the same quality you would expect from a wood-fired oven, without having to deal with the large footprint of that type of oven or having to apply for specific licences.
Yes, of course! Our products could not be more different from the industrially manufactured products on the market. Our dough undergoes 24-48 hours of proofing before being kneaded entirely by hand!
Our pizza bases come frozen (to be stored in freezer at -18°C / -0.4°F with a shelf life of 18 months).
No. The pizza base comes as a white disc ready for you to add your topping of choice.
No. They are ready to use. You just have to add your topping and cook the pizza.